I have all these DELICIOUS pictures on my camera, but I didn’t even think about uploading.
I’ve just gotten so busy / lazy lately, with the new job and school. I’m sure I’ll get to uploading soon!!
Sorry about that guys!!
So much has been going on, whether it not be school or family. I will try to attempt to post this week!
Quick dessert! Super delicious, and super good for you~
1 peach, chopped and diced
1/2 cup yogurt
1 banana, sliced
TT honey
just mix it all together, and you got this delicious, amazing yogurt parfait! It’s so awesome to snack on. :)
My mama made me some soup for my sickness! I have the best mommy :) it’s home-made goodness, and she’s helping me figure a vegetarian variation of this classic comfort.
Chicken noodle soup is the best for colds!
I’ve been sick for quite a while now. It’s the blasted cold! I was wondering if any of you know any sort of natural remedy to get rid of my sniffles and sore throat? I’ve been looking up plenty on good ol’ google, and they suggest a spoon full of honey, and a cup of hot water with lemon juice. Do you all have anything else?
Help me please, I’ve been sick for a week now, and it hasn’t dampered a bit!
Very delicious spinach and tomato bow-tie pasta served with Olive and Crushed-Red-Pepper focaccia.
For the spinach and tomato bow-tie pasta, I used red wine vinegar instead of balsamic, since that is a bit too strong for me. You can use any sort of cheese you want, I just used Parmesan. :)
Deer meat philly cheese steaks with potato salad.
Recipe for deer meat philly-cheese steaks
~1 package deer meat, ground
~1 red bell pepper, roughly chopped and seeds out
~ 1/2 package mushrooms, sliced
~ 2 cups water
~ 1 cup red wine
~1/4 cup red wine vinegar
~ TT salt & pepper
~ 1/2 tbsp paprika
~ 1 tsp Garlic salt
~ French bread (one per serving)
Instructions:
* In a crock pot, put in the water and the red wine. let it warm up a bit, and put it on high.
* slice up your vegetables, and make sure your meat is thawed out. Add your vegetables and meat into the crock, and add the vinegar, paprika, salt and pepper.
* let it cook for 4 - 5 hours, or until meat is crock-pot worthy~ (melt in your mouth, tender and delicious!)
* drain the meat in a collander over the sink, put the meat in a seperate, clean bowl, and add the garlic salt. Mix through well.
Serves 4-5
Recipe for Potato Salad~
~ 1 small bag of golden fingerling potatoes, boiled and halved
~ 1 small yellow onion (or 1/2 large onion)
~ plenty of sweet gurken pickles (perhaps around 10 or so.) sliced
~ 4 celery sticks, chopped.
~ 6 eggs, boiled
~ 1 cup miracle whip
~ 3/4 cup dijonaisse (Dijon Mustard with mayonaisse)
~ 1/4 cup sweet gurken pickle juice
~ 4 tbsp yellow mustard
~ 1 tbsp celery salt
~ tt Salt & pepper
Instructions:
* boil the potatoes until fork tender, or 15 - 20 minutes, and start boiling the eggs until hard-boiled, or for 10-12 minutes.
* While waiting for your boiled goodies to be finished, bring together your chopped celery, pickles and onions together in one large bowl, and mix together.
* add your wet ingredients— Miracle Whip, Dijonaisse, Yellow mustard and pickle juice and mix together.
* When done, peel your eggs and chop them up. It can be a rough chop, we want the eggs to be an even bite with all the other ingredients. Add to the other ingredients, and mix.
*Slice the boiled potatoes in half or in forths, if the fingerling potatoes are large enough for forths. Add to the bowl and mix.
*Add salt, pepper, and celery salt. Mix well, and chill for 2 -3 hours, or over night before serving.
Ta-da! An easy, and delicious quick supper!
Lunch at Whole Foods is always fantastic :)
Their Indian food is fantastic!
